Tuesday, September 15, 2015

Free Ebook The Cambridge World History of Food (2-Volume Set)

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; the...

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history of Palm Oil here - Coconut Oil
History of Palm Oil From: The Cambridge World History of Food 2 volume boxed set Edited by Kenneth F. Kiple Bowling Green State University, Ohio Kriemhild
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