Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes.
Part one describes the latest advances in separation, extraction and concentration techniques, inclu...
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J'espère que vous êtes motiver parce que ça se rapproche et nous on est en grande forme ! ;) #Conscrits
J'espère que vous êtes motiver parce que ça se rapproche et nous on est en grande forme ! ;) #Conscrits
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